Sample Menu’s

Thierry’s menu book offers 160+ entrees including many superb low fat dishes, and his scrapbook is filled with praises from a very impressive client list. This is world-class catering with a master’s touch, perfect for your special guests. Here are a few sample menus:

Sample Menu #1 Sample Menu #2 Sample Menu #3

Sample Menu #4 Sample Menu #5 Sample Menu #6

• Cream of lettuce Colbert with caramelized onion.
• Fresh foie-gras with grapes and pine nut chutney.
• Petite filet with blackberry Cabernet Sauvignon sauce.
• Carved Yukon gold noisette.
• Spring vegetables.
• Mixed greens with apple and blue.
• Chocolate souffle.
• Cafe or tea.

• Seared Scallops with Prosciutto and Walnuts, Lemon grass Sauce.
• Duck Maigret with Melon and Cognac.
• Wild Rice with pine nuts peppers and cranberry’s.
• Arugula salad With Balsamic Vinaigrette.
• Chocolate Chestnut Torte.
• Cafe or Tea.

• Grilled beets and orange salad with sugar walnuts, orange vinaigrette.
• Seared white king salmon with coriander, apple, caramelized onion compote. Hollandaise sauce.
• Potato a l’anglaise, grilled asparagus.
• Tart Tatin home made caramel sauce, Ginger ice cream.
• Cafe or tea.

• Lamb soup with lentils and cilantro ( Harissa sauce on the side)
• Monk fish Tagine with chermoula and olive.
• Fennel Salad with Roasted Pear, Parsley and Shaved Parmesan.
• Fresh figs tart.
• Fresh Mint Tea.

• Watermelon Gazpacho with spices.
• White Bean Salad with seared Marinated fresh hahi tuna over mixed greens. Lavender vinaigrette.
• Strawberry and Raspberry Tart.
• Cafe or Tea.

• Leek And potato Soup with roasted onion and garlic.
• Braised Beef short Ribs With Ginger and Cider Sauce. Braised Carrots Vichy, Porcine Mashed Potato Duck butter (fat).
• Telavivian Salad with Grapefruit Avocado Watercress,Citrus dressing.
• Fresh Pear baked in Puff Pastry with Raspberry Sauce.
• Cafe or Tea.